Pierogi with blueberries (Polish dumplings)

My best Summer dinner! There is nothing better than fresh pierogi with blueberries. Sweet temptation!











Ingredients for dough:



2 cups of flour

very warm water (about half a cup)

bigger pinch of salt

2 tablespoons of olive oil




Ingredients for filling:



Blueberries (approximately 400 g)

Flour (approximately 1 tablespoon)



For serving:



Double or sour