This is expensive and hard cake to make. You will need to be patient and reserve half a day in kitchen. But trust me...taste of this torte is worth every money!
Lets start!
1. Polish Sponge cake:
6 large eggs
1 1 / 3 cup of powdered sugar (sifted)
1 teaspoon of vanilla extract
1 cup and 2 tablespoons of cake flour - (sifted),
a pinch of salt
1. Preheat oven to
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