Malabar Style Chemmeen/Prawns Curry

 

Ingredients:

King prawns  - 300g
Tomato - 1
Green chillies - 2
Grated coconut - 1/2cup
Cumin seeds - 1/2tsp
Turmeric powder - 1/4tsp
Red chilli powder - 1tbsp
Coconut oil - 1tsp
Curry leaves
Salt
Garlic pods - 3(crushed)

Method:

1.Marinate the prawns with salt,turmeric powder and chilli powder for 1/2 an hr.
2.Heat a  claypot .Add prawns,sliced tomato,green chillies with 1 cup of water.Cook it for 10 minutes.
3.Grind coconut and cumin seeds with little water.
4.Add the paste to the curry.Cook it on low flame till its done.
5.Switch of the stove and add coconut oil,curry leaves and crushed garlic.mix it well and cover it.
6.Serve with rice.

Recipe Courtesy - My Mom