Pages

.

Chakka (Jackfruit) Puzhukku

Ingredients:

Unripe Jackfruits(chopped Finely) - 3 cups
Turmeric powder - 1/2tsp
Grated coconut -1/2 cup
Green chilli - 3
Garlic pods - 5
Curry Leaves
Salt
Coconut Oil

Method:

Cook Jackfruit pieces in  water along with salt and turmeric powder until they are soft.
Make a paste of garlic  and greenchillies.In this add coconut and and mix it well.
Add this paste to cooked Jackfruits and stir well for 2 minutes.
Switch off the stove and add 1tsp coconut oil and curry leaves.Serve hot.

No comments:

Post a Comment