Yeung Ji Gum Lo 楊枝甘露

Here is another request from a reader for a recipe.Yeung Ji Gum Lo 楊枝甘露 is a cold Chinese dessert created by some Hong Kong restaurant in the '80. It's quite a refreshing dessert soup which is creamy, sweet and fragrant from mango and pomelo. Very simple to make, all you need is gather the ingredients and mix everything together. The key ingredients are mango, pomelo, sago pearls, mango ice cream