(Przepis po polsku)
I love home-made kissel! This is one of tastes of my childhood. When I was a child my mother did for us kissel two ways: thick one as a dessert and liquid one as a drink. Usually it was made from apples but I found strawberry one the best.
In Poland kissel is also commonly served as a light meal while food poisoning (of course with smaller amount of sugar and
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