Jagodzianki: Polish Sweet Buns with Blueberries

(Przepis po polsku)



Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland.



*"Jagoda" means blueberry in Polish :)







Ingredients for 7 big buns:





250-280 grams plain flour
1 teaspoon dried yeasts
1 teaspoon vanilla essence
half cup warm (not hot!) whole milk
1 large egg (plus one small one