Indulging in delicious seafood meals is rather healthy since they contain less fat than poultry or beef. In fact, dishes containing seafood are not just tasty but are ideal for daily consumption without the fear of significant weight gain. So when you feel the need to shop for such edible products but are unsure about what to choose, the handy tips listed below should clarify a few key points for you.
Lobsters are a highly popular shellfish choice where it is a main ingredient for many soups and stews, and you would benefit from learning to select prime crustaceans at the market. Choosing a live lobster should have telltale signs like the creature curling its tail when plucked from the tank. When buying them frozen, ensure that there is no sign of life before making the purchase.
Buying fish fresh should be tested by its smell. You will know the product is acceptable if the odor resembles seawater. Anything that gives off a powerfully foul aroma is considered unacceptable by freshness standards. For frozen selections, inspect them closely and avoid those with white and dehydrated parts as this is an indicator of freezer burn.
One of the prevalent types of shellfish we consume are clams, and these are often present in dishes such as chowders or bisques. Because of their diminutive size, they are typically sold in bulk by weight by vendors. Watch out for those with closed shells and a sweet aroma emanating from them as these are good signs that the product is alive and fresh.
Another extremely coveted sea ingredient from the mollusk family is the oyster. Highly prized for their exquisite texture and savory flavor, oysters can be consumed fresh or cooked. However, it is strongly recommended that you buy them fresh as they do not hold up well when frozen. Additionally, you must prepare and cook the oysters on the same day you bought them.
Love them or hate them, shrimps are pretty nice when served grilled or stir fried with some vegetables. That being said, there are some things you should look out for when shopping for shrimp, and that is firmness of texture and a pleasant odor of the ocean when inspecting them. You can either buy them as they are or have them taken out of their shells with the heads removed.
Much like lobsters, crabs look quite intimidating because of their pincers but they can be very tasty and nutritious when cooked. This ubiquitous crustacean can be found in most markets that sell seafood. Should you prefer to butcher fresh crabs instead of buying canned crabmeat, make sure they are alive if you do not want to get the frozen varieties on hand.
One of the new and unusual seafood options that is making waves in the culinary scene is the sea urchin. The delicate yet flavorful meat called uni located inside these spiny and spiky creatures is low in calories and high in protein. Good indicators that you are purchasing the freshest product is when the uni possesses shades of gold or orange and has a buttery texture with a briny taste when eaten.
Because seafood has a such a diverse range of options, it can be challenging to find ones that are high quality. However, this guide has shown you the tricks you need to spot the good ones being sold out there. And when in doubt, it never hurts to consult the vendor for assistance.
Lobsters are a highly popular shellfish choice where it is a main ingredient for many soups and stews, and you would benefit from learning to select prime crustaceans at the market. Choosing a live lobster should have telltale signs like the creature curling its tail when plucked from the tank. When buying them frozen, ensure that there is no sign of life before making the purchase.
Buying fish fresh should be tested by its smell. You will know the product is acceptable if the odor resembles seawater. Anything that gives off a powerfully foul aroma is considered unacceptable by freshness standards. For frozen selections, inspect them closely and avoid those with white and dehydrated parts as this is an indicator of freezer burn.
One of the prevalent types of shellfish we consume are clams, and these are often present in dishes such as chowders or bisques. Because of their diminutive size, they are typically sold in bulk by weight by vendors. Watch out for those with closed shells and a sweet aroma emanating from them as these are good signs that the product is alive and fresh.
Another extremely coveted sea ingredient from the mollusk family is the oyster. Highly prized for their exquisite texture and savory flavor, oysters can be consumed fresh or cooked. However, it is strongly recommended that you buy them fresh as they do not hold up well when frozen. Additionally, you must prepare and cook the oysters on the same day you bought them.
Love them or hate them, shrimps are pretty nice when served grilled or stir fried with some vegetables. That being said, there are some things you should look out for when shopping for shrimp, and that is firmness of texture and a pleasant odor of the ocean when inspecting them. You can either buy them as they are or have them taken out of their shells with the heads removed.
Much like lobsters, crabs look quite intimidating because of their pincers but they can be very tasty and nutritious when cooked. This ubiquitous crustacean can be found in most markets that sell seafood. Should you prefer to butcher fresh crabs instead of buying canned crabmeat, make sure they are alive if you do not want to get the frozen varieties on hand.
One of the new and unusual seafood options that is making waves in the culinary scene is the sea urchin. The delicate yet flavorful meat called uni located inside these spiny and spiky creatures is low in calories and high in protein. Good indicators that you are purchasing the freshest product is when the uni possesses shades of gold or orange and has a buttery texture with a briny taste when eaten.
Because seafood has a such a diverse range of options, it can be challenging to find ones that are high quality. However, this guide has shown you the tricks you need to spot the good ones being sold out there. And when in doubt, it never hurts to consult the vendor for assistance.
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