Restaurants that serve seafood are popular with many people today. As popular as they are, however, these places sometimes are expensive and beyond what people can afford. They also tend to get busy during the evening and weekends when people typically like to go out to eat. Instead of spending money at restaurants that may or may not have a table open, seafood fans instead may consider buying a live lobster and making their favorite meal at home. They can learn how to cook one of these crustaceans and also know how to buy a good one from their preferred market or grocery store by taking these tips into consideration.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
It also might benefit people to comparison shop, given the prices for lobsters throughout the year. Prices tend to be lowest in the autumn when these creatures are harvested from the sea. Even so, stores charge different prices, making it necessary for bargain hunters to look around before buying.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
These tips for cooking a lobster meal can help people achieve the goal safely and thoroughly. The process starts with buying one from a live tank. It then culminates in boiling the meal at home and adding any side dishes that the family likes to eat as well.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
It also might benefit people to comparison shop, given the prices for lobsters throughout the year. Prices tend to be lowest in the autumn when these creatures are harvested from the sea. Even so, stores charge different prices, making it necessary for bargain hunters to look around before buying.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
These tips for cooking a lobster meal can help people achieve the goal safely and thoroughly. The process starts with buying one from a live tank. It then culminates in boiling the meal at home and adding any side dishes that the family likes to eat as well.
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