If you are preparing for a party, and it seems difficult to come up with a menu that is out of this world, just wait a minute. There are several menus that you might not have tried before. Plus, you might have never come across any of them in the parties and family gatherings you have attended before. In fact, you don't have to dig deeper into your pockets, we all understand that times are harder than ever before. Try the live lobster menu, the most favorite dish for seafood enthusiasts.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
Humanity does not support killing the other creatures for a gourmet gala. But our sinful greed does not feel a prick of conscience in killing animals for a tasty affair. So, it is best to adopt a technique that does not border on cruelty, but just robs the life of a lobster in the most humane way.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
Humanity does not support killing the other creatures for a gourmet gala. But our sinful greed does not feel a prick of conscience in killing animals for a tasty affair. So, it is best to adopt a technique that does not border on cruelty, but just robs the life of a lobster in the most humane way.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
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