The basic - How to peel and core a pineapple S E Asian way

I love fresh pineapple and get them quite often when it is on offer. Fresh pineapple I get from the supermarket is not usually ripe enough to eat right away. I normally keep it for few days till the skin has turned yellowish or orangey brown. Do keep an eye on the stem, if you see any mould make sure you wipe it off with a damp cloth or wipe with some breach just on the cut end. If the mould gets