Moo Shu Pork 木須肉

I got some dried woodears (black fungus) this morning from Aldi. I tried some for a quick stir fry of moo shu pork this evening. These woodears are pre-cut and thinner than those I usually buy from the Chinese supermarket. Once soaked I find them a bit bitty, ok for this kind of stir fry. I would not use it if I have to shred it very fine for some recipes. Tastewise it's fine.Now talk about this