Ma Lai Goh 馬來糕

Been away for a while hope you did not miss me too much. I have a request from a reader asking for Ma Lai Goh 馬來糕, a steamed sponge cake available in most HK style dim sum restaurants. My recipe is really simple no whisking the eggs till moussy. Just mix everything together and steam.There are few unusual ingredients used one is custard powder to give the cake a rich yellow colour and flavour and