Bought a large pumpkin from the market, I already had pumpkin congee few days ago. This evening I had pumpkin rice which was rather nice. There is still half the pumpkin sitting in the fridge will have to think of something else soon.For this pumpkin rice, I followed similar method for Cantonese 'yau mei fun' 有味飯 meaning flavoured rice. Here is how to make this.Ingredients:Recipe enough for 3 - 4
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