Fried Rice

 I love Chinese dishes,especially the Fried Rice..I was searching for this recipe since long time .Finally i got it!!!I Served this with Chilli chicken.A perfect combination for the weekend lunch.Here is the recipe..Try this and enjoy it :)

Ingredients:

Jasmine Rice(use this for authentic taste) - 1 1/2 cups
Carrot (cut into lengthwise) - 1
Cabbage(shredded) - 1/4 cup
Beans(chopped) - 4tbsp
Green Peas - 3tbsp
Egg - 2(optional)
Soy sauce - 1tbsp
Vinegar - 1tbsp
Garlic Paste - 1tbsp
Capsicum(cut into lengthwise) - 1
Chinese Chili Sauce - 1tbsp
Spring Onion - 1/4 cup

Method:

 Soak the rice in water for 15 minutes.Cook the rise with salt and allow them to cool down.Refrigerate the rice for best result(i prepared the rice 1day before and kept in fridge overnight.)
In a wok,heat oil and add the garlic paste,saute well.Then add the Vegetables one by one.First add Carrot and saute well for 1minute.Then add the remaining vegetables and cook them for 4 minutes.Pull the vegetables into one side of the pan and put the egg and scramble it.You can put your choice of  cooked non -veg  here.Mix well  and Cook the vegetables  till they are soft.Add the cooked rice and mix well.Add soy sauce,vinegar and chili sauce.Mix well gently.Once they are ready garnish with Spring Onions. Serve with Chilli Chicken.