Ethapazham Pulisseri

Pulisseri is a famous karala sadya dish made with coconut & yogurt.Here I have made the Pulisseri using ripe Kerala Bananans or Ethapazham. It is a sweet and sour dish .

Indredients:

Ripe Kerala Banana - 1

Curd - 1 cup

Grated cocnut - 1/4 cup

Green chillies - 3

Curry leaves - few

Mustard seeds - 1/4 tbsp

Dry red chillies - 2

Coconut Oil - 1tbsp

Method:

Remove the skin and cut the banana into slices and cook well with some water ,turmeric powder and salt.

Make a smooth paste of coconut ,turmeric powder and green chillies.Add this paste to the cooked banana.

Saute well for 5 minutes.Add the beaten curd to this.Keep stirring till it boils.Put a small pan on the stove,add oil and mustard seeds.When it splutters add the dry red chillies and curry leaves.Pour this over the curry and mix well.