This is a Malay caramel cake very popular in Indonesia, Malaysia and Brunei. Commonly called honeycomb cake. In Malay it is called Kuih Sarang Semut translated as ant's nest cake. The cake is full of tunnels or holes and is quite chewy.This cake is quite simple to make once you got the syrup sorted. The ingredients and baking method are quite different to a typical western cake. Burnt sugar
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