Braised duck with plum sauce

Chinese: 酸梅鴨 (sheen moi up)Other than Peking Duck this is probably my second favourite duck recipe. Quite an easy and non messy recipe. It is really yummy, highly recommended. This recipe works better with duck on the bone instead of boned duck breast.Ingredients:1 duck crown with bone or 1 whole duck or 4 pieces of duck legs1 heap tbsp of salt1 tbsp of dark soy1 heap tsp of five spice powder2 -