Summer fruits in Earl-Grey-Lemon syrup

Serve syrup with ice creams, pancakes or cheesecake.






Ingredients:


90 ml water
125 g sugar
1 teabag of good quality Earl-Grey
Lemon juice from half of the lemon
10 cherries, seedless
10 strawberries
20 blueberries
Fruits, mint leaves to decorate





1. Boil water and sugar until sugar will dissolve.
2. Add lemon juice and Earl-Grey teabag.
3. Cook for about 15 minutes (after two