Itek Tim (Nyonya Hot and Sour duck broth)

Other than Itek Sio, this is another famous Nyonya duck recipe which is a broth with duck pieces, pickled mustard green, souring ingredients including tomatoes and fresh chilli added at the end of cooking to give the heat. A very nice soup, hot and sour with pieces of slightly salty mustard, fantastic for this very cold and damp winter weather.Ingredients:1 kg of duck, legs or half a duck, cut