Lemon Drizzle Cake with Lemon Icing and candied cherries

The Daring Baker's February 2012 host was - Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.









Ingredients for cake:





180g melted and cooled butter
180g plain flour
160g