TARTE TATIN

Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.


Ingredients for soured cream shortcrust:

200 g plain flour, sifted
Pinch of salt
100 g chilled butter, cubed
1 egg yolk
1 tablespoon of soured cream

1. Place the flour, salt and butter in a food