Pear cider jelly with pomegranates

I am proud of this recipe and those photos. You can serve cider for Christmas or romantic dinner.



Ingredients:


100 g sugar
1 pomegranate
6 gelatine sheets
500 ml pear cider (or any other cider/champagne)






1. Put the sugar and 100 ml cold water in a saucepan and cook over a low heat until dissolved. Bring it boil and cook for another one minute. Set aside for 10 minutes.
2. Place