PROFITEROLES WITH WHIPPED CREAM AND CHERRIES

I love profiteroles. My favourites are with whipped cream and cherries.






1. Prepare choux pastry from this RECIPE.
2. Pipe the choux paste with a plain nozzle, making each buns identical in lenght.
3. First 10 minutes bake them in pre-heated oven to 220 C. Remove baking try from oven. Make small split in each bun. Change temperature in oven to 180 C. Put back eclairs to oven and bake