HOMEMADE TOMATO SAUCE FOR PIZZA

This is Alessandra Zecchini's recipe from her book "Savour. Irrestible pizzas, pies, tarts and bread".



Ingredients for 6 or for 1 large thick pizza slab:

2 x 400 g cans Italian peeled tomatoes
2 cloves garlic, peeled
2 tablespoons olive oil
small handfull of fresh basil leaves (I mixed them with fresh oregano)
salt to taste

1. Place tomatoes with juice in a blender.
2. Add the garlic