WARM MADEIRA CAKE WITH HOT RASPBERRY JAM

This cake is perfect for colder afternoons. Hot tea with warm cake is like heaven :). Recipe for maidera cake is from book "Cakes and Slices" (Murdoch Books).


Ingredients:

3 eggs
180 g unsalted butter
170 g caster sugar (I used 140 g)
165 g self-raising flour
2 teaspoon lemon zest
1 teaspoon lemon juice
Jar seedless raspberry jam (regular size)






1. Prepare 2 loaf tins (grease them)