I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used recipe from "Silver Spoon" and little change it.
Serves: 6 small panna cottas
Ingredients:
6 g powder gelatine
50 ml milk
250 ml double cream
50 g caster sugar
1 vanilla pod or 1 teaspoon vanilla essence
half teaspoon coffee (instant)
1. Fill a small bowl with
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