This is lovely Mary Berry recipe. Scones ore one of the best British sweets. I am absolutely in love with them :).
Ingredients
450g (1lb) self-raising flour2 rounded tsp baking powder75g (3oz) butter50g (2oz) caster sugar2 large eggsabout 225ml (8fl oz) milk
To serveraspberry jamclotted cream or double cream, whipped
Preheat the oven to 220°C/425°F/gas mark 7. Lightly
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