Chinese leaf with vinegar sauce 醋溜白菜

Chu liu bai chai (cu liu bai cai) 醋溜白菜
Chu liu bai chai is a simple vegetarian dish, a well known Lu Chai 鲁菜 from Shandong 山東 region where it is famous for the production of good quality vinegar.

This stir fried Chinese leaf or napa cabbage main flavour is the vinegar to give it a sharp taste. The vegetable is stir fried briefly to keep it crunchy.

Ingredients:
About 600g Chinese leaf or Napa