I love Korea! I have been looking for easy recipe for korean sweets. Hoddeok is one of them. You might eat it with nutella, chesse filings or you can make it in traditional way.
This recipe is for 8 hoddeoks.
What you need:
1 cup warm milk or water
2 teaspoons of dry yeast
pinch of salt
1 tablespoon of oil
2 tablespoons of sugar
2 cups of flour
For filling:
Half cup of
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