I can't stop buying aubergines lately. It's so cheap in Lidl.Here is another nice and easy recipe. It's stuffed aubergine with minced pork. In Chinese this is called 'yuan bao qie zi' 元寶茄子, loosely translated as Chinese gold ingot aubergine.Make a pork mince mix with about 150 - 180g of minced pork (depending on the size of the aubergine), mix this with 2 - 3 large soaked and finely chopped
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