Twice Cooked Pork (回鍋肉)

Twice Cooked Pork (回鍋肉Hui Guo Rou) means cooked meat is returned to the pot to cook. This tasty stir fried pork is probably one of the many well known Sichuan dishes.The origin of Twice Cooked Pork has different stories:- This is from Wiki's writer 'The dish is said to have originated from the Qing Dynasty, while the Qianlong Emperor toured Sichuan. Qianlong demanded a feast in every stop that he