Sweet and sour is one of the few very early and famous fusion dish created by Cantonese restaurant many years ago mainly for the Western customers.In Cantonese this dish has a weird name called 'goo-loo yuk' (咕嚕肉), yuk = meat. I am still puzzled by the word 'goo-loo', if any reader knows better than I do, do let me know. There are various assumptions:- some said it's to do with it being so
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