Yu Sang (Chinese Ceviche)

Continue from the last post, this is my version, if you had yu sung before it could be very different from mine.Ingredients:200 -250g of sushi grade salmon or tuna1 carrot about 120 - 150gabout 200g of mooli or daikon2 stalks of spring onion1/2 medium red onionabout 50 - 60g of sushi style sweet pickled ginger1 chunk of ginger, use tenderer part if you can1 large red chillismall handful of