Wetha See Byan - Burmese pork curry

Had this recipe for sometime from a foreign newspaper cut out. Thought I give it a try with my own tiny adjustments. I don’t normally use pork for curry due to being brought up in a muslim country pork just doesn't associate with curries in my brain (think I am still brain washed :)).As you can see from this picture below, this pork curry is quite dry and rich, the texture is similar to Malaysian