Chinese five spice doughnut

Chinese: 鹹煎餅 (Hum Jin Bien)This Cantonese fried bread is one of my favourite chinese bread. This doughnut is a pinwheel bread spread with a salty spicy mix. It's is spicy, salty and chewy.This recipe make about 13 - 14 piecesIngredients:For the dough400g white bread flour1 tsp of easy blend yeast300 - 315 ml of water1 tsp of salt3 tbsp of sugarFor the spicy spread2 squares of red fermented tofu