Having a separate pantry space can be a blessing and a curse for those who love to cook but hate to organize space. People who enjoy trying out new spices and other edibles may find they love stocking their shelves full but after a while, things get lost in the crowd. The good news is there are many walk in pantry organization ideas that are simple to follow.
Height can play a role in this type of situation, as cabinets and storage spaces can be very tall in height. A counter chair step stool or a folding stool with 2 or 3 tiers is ideal for those who may need a few inches to see over the items. Also, items that are not used often, such as bulk packages should be stored in overhead cabinets.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Once dates have been determined and expired items have been trashed, items that are due to expire should be placed near the front of the shelves. Depending on the item, another way to extend the time would be to see if they can be frozen. However, realize that the taste may not be the same. Bread is a good example of this, as frozen bread would not make a great cold sandwich but great for hot dishes.
Another thing that helps in the sorting process is being able to see everything in the cabinet or on a shelf. If shelving is above eye level, this is the ideal place for large items that are not used often. Everything else should be within reach and risers can be used for small things like seasonings or anything in a small container.
Although some things may be sectioned off, using labels for things that are not easy to identify is a bonus. This is ideal for those who buy products with unfamiliar labels or use a spice rack with empty containers. It also helps when using stackable food containers made to save space and keep food fresh longer.
For those with kitchen accessories that take up a lot of cabinet space, blank pantry walls are the perfect place for hanging. Things that may not be used often, like cooking woks and other large pans, along with bulky electrical appliances. This also helps to clear kitchen counter space.
For the person that cooks a lot of full course meals, it may help to categorize items. An example is having baked goods in one area while outdoor cooking is on another section or shelf. When sections are created, it prevents having to search around for items.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
Height can play a role in this type of situation, as cabinets and storage spaces can be very tall in height. A counter chair step stool or a folding stool with 2 or 3 tiers is ideal for those who may need a few inches to see over the items. Also, items that are not used often, such as bulk packages should be stored in overhead cabinets.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Once dates have been determined and expired items have been trashed, items that are due to expire should be placed near the front of the shelves. Depending on the item, another way to extend the time would be to see if they can be frozen. However, realize that the taste may not be the same. Bread is a good example of this, as frozen bread would not make a great cold sandwich but great for hot dishes.
Another thing that helps in the sorting process is being able to see everything in the cabinet or on a shelf. If shelving is above eye level, this is the ideal place for large items that are not used often. Everything else should be within reach and risers can be used for small things like seasonings or anything in a small container.
Although some things may be sectioned off, using labels for things that are not easy to identify is a bonus. This is ideal for those who buy products with unfamiliar labels or use a spice rack with empty containers. It also helps when using stackable food containers made to save space and keep food fresh longer.
For those with kitchen accessories that take up a lot of cabinet space, blank pantry walls are the perfect place for hanging. Things that may not be used often, like cooking woks and other large pans, along with bulky electrical appliances. This also helps to clear kitchen counter space.
For the person that cooks a lot of full course meals, it may help to categorize items. An example is having baked goods in one area while outdoor cooking is on another section or shelf. When sections are created, it prevents having to search around for items.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
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