In recent, people have become more creative in their eating and coming up with recipes that seem unheard of. While many of these taste good, most are pleased to know that a lot of modern recipes are made with health in mind. This includes making more vegetable entrees that are not deep fried or swimming in a heavy cream sauce. Spaghetti squash recipes are near the top of the list due to the ease of preparation.
Although some think of using ribbon cut zucchini, there is actually a winter squash that has a slightly stringy texture when cooked. The yellow flesh slightly resembles spaghetti but the taste is different. Where zucchini has a slightly sweet taste, some cooks recommend adding a little garlic salt and pepper after roasting in a regular oven.
Preparation for this winter squash is fairly easy once it has been halved lengthwise. Experts recommend poking a few holes in each half since the outer shell is very hard. Place on shallow baking pan with flesh facing upward and let roast for no more than a half hour. After separating the seeds, the flesh is ready for light seasoning to taste.
Other options for a tasty entree include shrimp or scallops with a rosemary butter sauce or black truffles with marinara. Fat content may be reduced by choosing lean beef or turkey products over pork. There are also meatless variations of Italian deli meats and seasoned meatballs, which have the same savory taste. More supermarkets are carrying vegetarian products at a reasonable price.
Besides the health factor, these recipes are also a filling substitute for pasta. For some, white or wheat flour normally used can make digestion difficult or create a heavy feeling. Additionally, the preparation of the squash is even easier since most people hate to drain pasta or do not have time to make it from scratch.
Like other squash dishes, these are not restricted to a specific time of day. This can also be a nice way to cut carbs at breakfast. Mashed or shredded squash can be mixed with a little seasoning and browned in a shallow pan like hash browns. Or placed in a muffin pan with an egg and cheese mixture for a mini breakfast filling that can be placed inside an English muffin or tortilla.
This fruit comes in many varieties and is packed with nutrition. Some of the softer versions, like acorn and butternut, can be cooked into a very soft consistency and added to a sauce for additional fiber. If unfamiliar with the natural taste, then going online can give ideas about the best spices to use for every variety.
There are also wonderful recipes to be found in a number of books and periodicals, along with streaming video cooking sessions. If spaghetti squash is not available due to the season, other types can be cut to resemble long, thin strings. While some zoodle makers have a lot of parts and require electricity, there are a few manual versions that are easy to clean and can be stored anywhere.
Although some think of using ribbon cut zucchini, there is actually a winter squash that has a slightly stringy texture when cooked. The yellow flesh slightly resembles spaghetti but the taste is different. Where zucchini has a slightly sweet taste, some cooks recommend adding a little garlic salt and pepper after roasting in a regular oven.
Preparation for this winter squash is fairly easy once it has been halved lengthwise. Experts recommend poking a few holes in each half since the outer shell is very hard. Place on shallow baking pan with flesh facing upward and let roast for no more than a half hour. After separating the seeds, the flesh is ready for light seasoning to taste.
Other options for a tasty entree include shrimp or scallops with a rosemary butter sauce or black truffles with marinara. Fat content may be reduced by choosing lean beef or turkey products over pork. There are also meatless variations of Italian deli meats and seasoned meatballs, which have the same savory taste. More supermarkets are carrying vegetarian products at a reasonable price.
Besides the health factor, these recipes are also a filling substitute for pasta. For some, white or wheat flour normally used can make digestion difficult or create a heavy feeling. Additionally, the preparation of the squash is even easier since most people hate to drain pasta or do not have time to make it from scratch.
Like other squash dishes, these are not restricted to a specific time of day. This can also be a nice way to cut carbs at breakfast. Mashed or shredded squash can be mixed with a little seasoning and browned in a shallow pan like hash browns. Or placed in a muffin pan with an egg and cheese mixture for a mini breakfast filling that can be placed inside an English muffin or tortilla.
This fruit comes in many varieties and is packed with nutrition. Some of the softer versions, like acorn and butternut, can be cooked into a very soft consistency and added to a sauce for additional fiber. If unfamiliar with the natural taste, then going online can give ideas about the best spices to use for every variety.
There are also wonderful recipes to be found in a number of books and periodicals, along with streaming video cooking sessions. If spaghetti squash is not available due to the season, other types can be cut to resemble long, thin strings. While some zoodle makers have a lot of parts and require electricity, there are a few manual versions that are easy to clean and can be stored anywhere.
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