Greeks are known for their tasty meals. When looking at cuisines, they rank top among communities with the widest range of meals. Authentic Greek cuisine is also tasty with a serving for every time of day and season of year. Some of the components you expect to find include grains, bread, all types of meat, fish and wine. For desert you can expect to find honey, bread, herbs, pastry and nuts, among others.
The serving of salads and appetizers will instantly ignite your appetite. Among the most common is Mezedes, a choice for those moments when you receive an impromptu guest or are in a hurry. Other salad and appetizer options include kalamata, gavros, fava and deep friend vegetables. What is referred to as Greek Salad is prepared using finely shred tomatoes that are mixed with cheese, cucumber, red onions and topped with olive oil.
Vegetable soup is a common serving that is differentiated by the kind of seasoning done. Lentil soup is prepared by adding either olive oil or vinegar. Meat balls are also used to serve rice soup. A famous local soup known as Kakavia utilizes any local species of fish. The bones must be removed before preparing the soup. Rice and chicken soup is flavored using lemon to make it tastier.
Greek cuisine for vegetarians was also very healthy and nutritious. It also serves as a perfect meal for people who were fasting because it contains all nutrients required for optimal health. Common ingredients included potatoes, carrot dill, oven baked peas, onions and aromatic herbs. Greens also formed part of vegetarian light meals when boiled alongside beans and potatoes.
Greeks are heavy consumers of sea foods and meat. Lean pork, lobsters and beef are the common choices. Some are made into meat balls while others are cooked in soup. You may also find grilled meat that is seasoned with among other additions, pepper, herbs and lemon. Rabbit or hare stew also features often on the menu flavored with cinnamon and served with a glass of wine.
Quick fix meals allowed Greeks to save time and use locally available ingredients. These ingredients would mainly be fresh and affordable. Spaghetti and macaroni were the most common servings topped with soup and vegetables. Omelet also forms part of the foods prepared within the shortest time. A native dish called Hilopites required savory chicken in the shape of tiles with an addition of tomato sauce.
Greeks have a wide selection of deserts and sweets to top your main dish. Almonds are common in preparation of deserts. They are made in form of balls and spiced with sugar and rose water. Nuts also feature prominently in this category. There are Christmas cookies as well that are dusted with powder sugar. You may also opt for yogurt that is made with honey and walnuts.
After meals, you have an option of alcoholic and non alcoholic drinks. You may also opt for beverages like coffee and tea which may be served with snacks or without. The addition of fresh herbs like mint and chamomile makes your cup tastier. Beers and wines for Greeks are brewed to perfection using authentic ingredients. There is the option of local liquor that is sweetly flavored.
The serving of salads and appetizers will instantly ignite your appetite. Among the most common is Mezedes, a choice for those moments when you receive an impromptu guest or are in a hurry. Other salad and appetizer options include kalamata, gavros, fava and deep friend vegetables. What is referred to as Greek Salad is prepared using finely shred tomatoes that are mixed with cheese, cucumber, red onions and topped with olive oil.
Vegetable soup is a common serving that is differentiated by the kind of seasoning done. Lentil soup is prepared by adding either olive oil or vinegar. Meat balls are also used to serve rice soup. A famous local soup known as Kakavia utilizes any local species of fish. The bones must be removed before preparing the soup. Rice and chicken soup is flavored using lemon to make it tastier.
Greek cuisine for vegetarians was also very healthy and nutritious. It also serves as a perfect meal for people who were fasting because it contains all nutrients required for optimal health. Common ingredients included potatoes, carrot dill, oven baked peas, onions and aromatic herbs. Greens also formed part of vegetarian light meals when boiled alongside beans and potatoes.
Greeks are heavy consumers of sea foods and meat. Lean pork, lobsters and beef are the common choices. Some are made into meat balls while others are cooked in soup. You may also find grilled meat that is seasoned with among other additions, pepper, herbs and lemon. Rabbit or hare stew also features often on the menu flavored with cinnamon and served with a glass of wine.
Quick fix meals allowed Greeks to save time and use locally available ingredients. These ingredients would mainly be fresh and affordable. Spaghetti and macaroni were the most common servings topped with soup and vegetables. Omelet also forms part of the foods prepared within the shortest time. A native dish called Hilopites required savory chicken in the shape of tiles with an addition of tomato sauce.
Greeks have a wide selection of deserts and sweets to top your main dish. Almonds are common in preparation of deserts. They are made in form of balls and spiced with sugar and rose water. Nuts also feature prominently in this category. There are Christmas cookies as well that are dusted with powder sugar. You may also opt for yogurt that is made with honey and walnuts.
After meals, you have an option of alcoholic and non alcoholic drinks. You may also opt for beverages like coffee and tea which may be served with snacks or without. The addition of fresh herbs like mint and chamomile makes your cup tastier. Beers and wines for Greeks are brewed to perfection using authentic ingredients. There is the option of local liquor that is sweetly flavored.
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