BRIOCHE PARISIENNE WITH WHITE CHOCOLATE

I found this recipe in Sousoukitchen blog. I have to say it is perfect brioche. You will need to be very patient as this dough needs to rise for 19 hours!
You can prepare your brioche with chocolate (like I did), creme anglais or custard.


Ingredients

2 3/4 (450 g) cup flour
1/4 cup (30 g) dry milk
1 teaspoon dry yeast
3 tablespoons sugar
1 1/4 salt
3 eggs
1 egg yolk
1/4 cup (60 ml) warm