For a change this is not a recipe. I just like to brag about the cheap and cheerful sausage making tools I have been using recently.
Last year I started making Chinese sausages lap cheong and other homemade fresh sausages. Unwilling to pay £££ for a stuffer machine I had been using a standard plastic funnel and a stick as a plunger to stuff the sausages. It was hard work!
I searched on the
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