Sichuanese dried fried green beans. i.e. 'gan bian si ji dou' 干煸四季豆, are delicious with rice or just with beer. The beans are tender sweet and a bit spicy with yummy salty bits of dried shrimps and Sichuan preserved vegetable (zha chai). Many recipes like to add minced pork (ground pork) I find it unnecessary.The beans are fried in oil then stir fried. You may be disgusted how oily it can be,
No comments:
Post a Comment