I like any spicy and fruity sweet bread and buns. Since it is Easter I have the excuse to make a batch of hot cross buns.I like this Dan Lepard recipe - day bake with Mumsnet. I like the use of glace ginger, I am sure will be very nice. I am not one to follow any recipes exactly as written. I always add my own tweaks. I like to use this Dan's recipe together with water roux.My tweaks:1.
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