Ondeh ondeh

It has been years since I last had/made these soft chewy greenish balls bursting with a molten syrup filling.Ondeh ondeh is a Malay kuih (cake) the dough's texture is similar to Chinese/Japanese mochi cake, the filling is a dark palm sugar (gula melaka) once boiled turned to a syrup. The coating is freshly grated coconut, dessicated just will not do it's too dry.In Indonesia these same sweet