Zov's Warm Spice Mixture Recipe

Ingredients:

• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon granulated garlic
  

Cooking Directions:

1. Measure equal amounts of each of the dry spices into a container.
2. Stir to combine.
3. Spoon out 1/2 teaspoon of the spice blend per salmon fillet, chicken breast or lamb chop, being careful not to contaminate leftover spice blend by touching it with raw fish or meat.
4. Leftover spice blends can be used to season soups, fish, chicken and lamb.

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Starbucks' Chocolate Meringue Drops Recipe

Ingredients:

• 1/3 cup egg whites = (or 1/3 cup Eggology liquid egg whites)
• 1/2 cup white sugar
• 6 ounces semi sweet chocolate chips - (3/4 cup)
• 1/2 teaspoon pure vanilla
• 1/2 teaspoon almond extract
• 1 cup chopped walnuts - (generous)
  

Instructions :

1. Preheat oven to 350 degrees.
2. Place rack in lower third of oven.
3. Cover two large baking sheets with parchment paper.
4. In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites.
5. Drop spoonfuls of batter -- about 1 1/2 to 2 tablespoons -- onto the parchment lined baking sheets.
6. Bake for 12 to 15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula.
7. This recipe yields 12 to 18 cookies.

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Pizza Hut's Cavatini Recipe

Ingredients:

• 4 cups uncooked assorted pasta, cooked al dente
• 2 pounds ground round
• 2 tablespoons oil
• 1 1/2 packages onion soup mix
• 28 ounces stewed tomatoes, sliced
• 1 Can V-8 juice - (6 oz)
• 1 jar Prego meat-flavored spaghetti sauce - (16 oz)
• 1/2 cup grape jelly
• Mozzarella cheese slices
• Provolone cheese slices
  

Instructions :

Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients, except cheese. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone sufficiently to fill individual au gratin dishes - or small oven-proof serving dishes. This recipe yields 6 servings.

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How to To Save Your Cooking Time And Headaches Tips

Cooking Tips To Help Save You Time And Headaches

1. 30 minute meals can be quick to prepare and still be a delicious dish. They are a great answer to those who have a limited time schedule.
2. Pre-sliced vegetables that are pre-washed and bagged can also save time and energy. Consider these when cooking complicated recipes or large meals.
3. Cut your meat thinner. Thinner cuts will take less time to cook.
4. Cooking recipes can be really simple or really complicated. When trying out new recipes, try not to cook on time constraints.
5. Cooking food will mean nothing if you don't have a desire to create. Culinary arts emphasizes creativity and practice to master the art of cooking elegant dishes. If you feel like some spices or herbs need to be added, go for it! Let your creative juices flow to see what works for you.
   
6. Refresh your menu with new ideas and recipes. You should always strive to try out new recipes to keep your efforts fresh and delicious.

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Lone Star Steakhouse Chili Recipe

Lone Star restaurants embrace an authentic roadhouse theme and serve mesquite-grilled steaks, which are hand-cut fresh daily at each restaurant. Menu includes "Texas-sized" portions of food, including a variety of combinations that are sure to please. With daily specials for lunch and dinner, a variety of appetizers and desserts and a full-service bar, Lone Star is a destination restaurant. Upbeat country and western music, Texas artifacts, and excellent service standards enhance the Lone Star experience.

When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili that warms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeno to aggressively stoke those internal flames.

Ingredients :

• 1 pound ground beef
• 1 diced onion
• 1 tablespoon diced fresh jalapeno pepper
• 1 15-ounce can kidney beans with liquid
• 1 14.5-ounce can peeled diced tomatoes
• 1 8-ounce can tomato sauce
• 1 cup water
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 bay leaf
  

Garnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers


Instructions :

1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top.
4. Makes 4 servings.

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K.C. Masterpiece Recipe - Original Barbecue Sauce

Even though it's now owned and produced by the Clorox Company, the taste of Original K. C. Masterpiece barbecue sauce is the same as when it was first created in good ole' Kansas City, USA. This is the sauce that steals awards from all the other popular slathers on the market. It's now even is sold in a variety of flavors. But this is the clone for the original, and you'll find it very easy to make. Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. Done deal. And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches; and as a dipping sauce or marinade.

Ingredients :

• 2 cups water
• 3/4 cup light corn syrup
• 1/2 cup tomato paste
• 1/2 cup vinegar
• 3 tablespoons molasses
• 3 tablespoons brown sugar
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
  

Instructions :

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool, then store in a covered container in the refrigerator overnight so that flavors can develop.
4. Makes 1 1/2 cups.
   

Tidbits
Liquid smoke is a flavoring found near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice.

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IHOP Country Griddle Cakes Secret Recipe

This nationwide chain, which is known for it's big bargain breakfasts, serves an impressive number of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too.

Ingredients :
nonstick spray

• 1 1/4 cups all-purpose flour
• 1 1/2 cups buttermilk
• 1/3 cup instant Cream of Wheat (dry)
• 1 egg
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
  

Instructions :

1. Preheat a skillet over medium heat. Apply nonstick spray.
2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.
3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter.
4. Makes 8-10 pancakes.

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