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Read this before you make any cat food!

PS: This is an e-mail I had sent to the subscribers of my cat-recipes mailing list and for which I kept receiving loads of positive feedback. I thought it would be good to re-share it here. Here you go:

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Hi cat lover,

Honestly, there is something I need to tell you about my cat recipes before you read any further!

Let me lay this down all clear!

Although some recipes were not created by me and are vet approved, the vast majority of the recipes were based on my sole personal lifetime experience with cats and I never personnally consulted a vet regarding them!

Now, the reason I never consulted a vet is that my cats never needed to go at the vet's and I have never had to go there .. This fact probably tells you a little about how healthy are my recipies.

Now if you want to push away any remaining worries and get a collection of thouroughly verified and well compiled homemade cat food recipes, there is someone I can point you to that has something amazing to offer you.
Please visit:
             http://tinyurl.com/3h9dkvg

The links above leads to the website of a lovable lady who spends her spare time developping healthy and all natural cat food recipes and offers the whole collection at her website for a small fee.

By the time I am writing you this e-mail she has announced a -50% discount on all orders, but you need to hurry up, I think she is just going crazy with her pricing anyway, you'll see, here's the address again:
           http://tinyurl.com/3h9dkvg

Enjoy your day,

Solom,

The cat recipes blog.

reade more... Résuméabuiyad

CHICKEN ROLLS WITH MUSHROOMS AND PANCETTA






This is the best dinner which I cooked. I love smoked taste of this meat.


Ingredients for 3 portions:

2 single chicken breasts
12 slices pancetta (roughly)
250 g mushrooms
half of medium onion
salt (at discretion)
black pepper (at discretion)
large handful parsley, shredded
2 tablespoon chive, shredded
100 g mozzarella, cut into small cubes
ground coriander, larger pinch (or at
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NAAN - INDIAN BREAD






I took this recipe from "Show me the curry" blog. I must say that naan is came out perfect! Just like it should be.
You can make it plain or with seeds of your choice.
My dough was little bit to watery so I had to add more flour.





Ingredients (original Show me the curry recipe):



All Purpose Flour 2 cups (275 g)
Salt – 1 tsp
Oil – 4 tsp
Warm Water – 1/2 cup
Rapid Rise Yeast – 1 tsp
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CHAMEI: GREEN TEA CAKE WITH PASSION FRUIT MOUSSE






One of best things to do is reading blogs. One of the best is Closet Cooking (in my opinion of course). I found there recipe for Matcha cake (green tea cake). I had to try it! Green colour of cake is incredible!
I thought that perfect companion for green tea will be passion fruit, so my cake has different filling than Kevin's.
My friend's love this cake! I hope you will also enjoyed :).

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JOIN MY FACEBOOK FAN PAGE


You can find now "Aleksandra's Recipe" on facebook. If you want to join feel welcome and Klick.


Thanks

Aleksandra :)



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HUMMUS






(Rachel Allen's recipe)

Ingredients:

400g tin of chickpeas, drained
juice of 1/2 or 1 lemon
2 cloves of garlic, peeled and crushed
2 heaped tbsp tahini paste (sesame paste)
3 tbsp extra-virgin olive oil
2 tbs natural yoghurt
salt and white pepper

1. Place all the ingredients in a food processor and blend until really smooth.
2. Season with salt and pepper.
3. You can add little more olive
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FILO POUCHES WITH TURKEY, MOZZARELLA AND PEPPERS









I love this dish. Filo is crusty and taste of herbs refreshing. Perfect food for sunny hot day.









Ingredients:

Ready chilled filo
300 g turkey breast fillets
half of large green pepper
half of large yellow pepper
mozzarella
2 medium tomatoes
black pepper
salt
3 full tablespoons parsley
2 garlic cloves
half of medium onion
2 tablespoons basil
olive oil

1. Wash meat and cut to
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