For many, no meal is complete without dessert. Yet, for the person doing the cooking, this may seem like an extra step worthy of special occasions. The truth is that supper may be the best time to indulge in a sweet treat, rather than shortly before going to bed. Also, fruit cobbler mix can be used in a number of ways that are ideal for anyone wanting something quick or not loaded down with calories.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Probably the most popular squash is the zucchini, also known as Italian squash. Like the carrot, there is a slightly sweet flavor that lends itself well to breakfast bread and some pastries. These also cook into a soft texture that is easy to disguise. Zucchini bread sold in most coffee shops is a good example of this.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Some parents like to use the crumbles to breakfast, as this is a popular mix in for oatmeal. Kids tend to like the sweetness and parents know this is a better choice than some cold cereals that are loaded with sugar. Also, rolled oats may be added to mix before baking.
Chopped nuts may be mixed in the cobbler mix for more texture and flavor. Most people like to add sliced or chopped almonds, macadamia nuts, or pecan halves. Also, substituting melted butter with canola oil cuts back on the saturated fat and cholesterol. While more expensive, coconut oil is also a popular choice for baking sweets.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Making this dish is fairly easy, as it requires no more than a couple of dishes for mixing and baking. If there is too much cobbler left over after a while, it can be baked by itself and used as a dessert topping. Some suggested uses include a fruit or yogurt parfait, ice cream, or when mixed with roasted nuts, a satisfying snack.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Probably the most popular squash is the zucchini, also known as Italian squash. Like the carrot, there is a slightly sweet flavor that lends itself well to breakfast bread and some pastries. These also cook into a soft texture that is easy to disguise. Zucchini bread sold in most coffee shops is a good example of this.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Some parents like to use the crumbles to breakfast, as this is a popular mix in for oatmeal. Kids tend to like the sweetness and parents know this is a better choice than some cold cereals that are loaded with sugar. Also, rolled oats may be added to mix before baking.
Chopped nuts may be mixed in the cobbler mix for more texture and flavor. Most people like to add sliced or chopped almonds, macadamia nuts, or pecan halves. Also, substituting melted butter with canola oil cuts back on the saturated fat and cholesterol. While more expensive, coconut oil is also a popular choice for baking sweets.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Making this dish is fairly easy, as it requires no more than a couple of dishes for mixing and baking. If there is too much cobbler left over after a while, it can be baked by itself and used as a dessert topping. Some suggested uses include a fruit or yogurt parfait, ice cream, or when mixed with roasted nuts, a satisfying snack.
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