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No Matter The Color, The Iced Tea Denver Residents Recommend Is A Healthy Choice

By Steven White


Health and diet fads come and go. Every six months or so there seems to be a new craze everyone is talking about. Then there are the foods that always seem to be on the healthy list. Natural teas are one of those. Even the ancient Chinese knew this drink had medicinal properties and had written about them before Christ walked the earth. Today, most people recognize that the iced tea Denver residents, and others, love so much are some of the healthiest choices around.

Most teas originated in the East, and black tea is no exception, It is still a major Chinese and Indian export. It is a popular drink in the West, more so than some of the more exotic varieties. People choose because it is full of antioxidants. They use it for detoxification. It will hydrate your skin making it appear younger and smoother. These teas will make you less jumpy than coffee if you have multiple cups.

Green teas are extremely popular because of their antioxidants and healing qualities. It is believed to be good for your brain because it protects neurons and boosts memory. If you have diabetes, your practitioner may suggest you include green teas in your daily diet. It is full of polyphenols and lowers blood sugar levels.

The major difference between green and yellow teas is the process by which the leaves become yellow. Growers steam them under wet cloths and as the leaves dry, they turn yellow. Yellow teas are considered an excellent natural way to prevent esophageal cancer. They are chock full of vitamins, amino acids, and polyphenols.

Most white teas come from China and Sri Lanka. They have a number of important health benefits including reducing the risk of cancer. The white teas can improve your oral health and protect your heart. They are also full of antioxidants and anti-aging ingredients. Drinking these teas regularly will improve the look of your skin and will also help protect it from the damaging rays of the sun.

Red teas come from South Africa and are known by several different names, including redbush and rooibos. They have been in commercial use since the eighteenth century when biologists and botanists became interested in Cape Town's wildlife. These teas can make headaches go away and put you to sleep. Drinking them improves skin conditions such as eczema. Red teas are good for reducing hypertension and the effects of allergies and asthma.

Less well known in the United States, but a staple in Japan, is brown rice tea. This drink combines green tea leaves with brown rice. It contains high levels of manganese and selenium. These are minerals associated with thyroid and nerve function. This tea can help regulate metabolism and stabilize blood sugar in the body.

Natural teas, in all their many colors, have long lasting and proven health benefits. This is especially true if you go to the trouble to find growers who offer the pure leaves for brewing. The Chinese drank it this way thousands of years ago, and knew what they were doing.




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