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TARTE TATIN




Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.


Ingredients for soured cream shortcrust:

200 g plain flour, sifted
Pinch of salt
100 g chilled butter, cubed
1 egg yolk
1 tablespoon of soured cream

1. Place the flour, salt and butter in a food
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Hi,

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If you change your mind about the usefulness of the valuable information that I give you here free of charge, you can unsubscribe at any time using the link that is found in the footer of every e-mail that I will be sending you.

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Solom,
http://cat-recipes.blogspot.com
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