Everyone loves brownie! Strong chocolate flavour and gooey texture is perfect comfort food.
Cake was invented 100 years ago probably by pastry chefs from Palmer House Hotel from Chicago. First brownie recipe was published in 1904.
Bertha Palmer (sours: Wikipedia)
Adapted Nigella Lawson's recipe.Ingredients:225 g dark chocolate225 g butter2 teaspoons vanilla extract200 g caster sugar3
